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    Oct 28, 2021 1:52:15 PM John van der Heijden

    The crate washer itself has to be washed too, what do you have to do for that?

    A crate washer washes crates, that is what it was made for. But to be able to continue to do its work, a crate washer also has to be cleaned every day. So do not forget to take time to do this every...
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    Oct 28, 2021 1:51:50 PM John van der Heijden

    What has to be done every time for the annual maintenance of a hygiene entrance?

    To minimise the chance of faults and defects, and to keep the operation of hygiene entrance optimal, so give no chance to bacteria, it is important to plan an annual maintenance routine. In this...
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    Oct 28, 2021 1:50:01 PM Jannes Voss

    A hygiene lock from Elpress for the greenhouse horticulture sector: the advantages

    Increasing numbers of greenhouse horticulture companies place great importance on good personal hygiene in day-to-day operations. In order to achieve this, the installation of a hygiene lock is an...
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    Oct 28, 2021 1:49:16 PM Maarten de Geus

    Improve productivity with a hose reel

    Cleaning work: it is not often someone's favourite thing to do, but it does have to be done. Certainly in the food industry. Cleaning has to be done there after every production batch and rinsing is...
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    Oct 15, 2021 2:50:11 PM Wout Spanjers

    What is HACCP in Healthcare?

    HACCP, or in full Hazard Analysis Critical Control Point, manages food safety during the whole manufacturing process. With implementing the HACCP system the whole manufacturing process is verified...
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    Sep 1, 2021 4:51:00 PM Wout Spanjers

    The most important HACCP rules in the catering industry

    Within the catering industry there are 4 key hazards that need to be controlled through the HACCP Food Safety Management. The HACCP methodology centres around a risk assessment of operational steps...
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    Jun 15, 2021 5:06:00 PM Wout Spanjers

    Cleaning according to HACCP

    Cleaning in a production facility is a two-part process, which must be applied to all food contact surfaces and associated equipment and premises. The first step is cleaning, aka removing bulk...
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    May 21, 2021 3:38:00 PM Maarten de Geus

    Common tomato diseases and pests: how do you prevent them?

    There are many tomato diseases and pests which you have deal with as a tomato grower and which you naturally want to avoid. Three common diseases are Clavibacter, ToBRFV and the tomato mosaic virus....
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    May 21, 2021 3:37:35 PM Peter Hogervorst

    Sensibly handling of water and detergent: interesting for sustainability and economics

    It is the only way in which many companies prefer to be presented: as a sustainable, responsible business with an eye on the environment. Sustainable businesses may – provided they also actually act...
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    May 21, 2021 3:37:10 PM Peter Hogervorst

    Three tips for reducing water consumption in your business

    Do you want to save water in your business? Then you need to pay enough attention to washing your load carriers – such as crates. With an ingenious washing process, in particular, you can take great...
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    May 21, 2021 3:36:49 PM Peter Hogervorst

    Environmentally-friendly industrial cleaning: how do I do that?

    More and more businesses are focusing on sustainable business. Environmentally-friendly industrial cleaning is naturally a part of that. And that also means restricting the usage of cleaning agents...
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