Wout Spanjers

Dec 10, 2018 2:12:51 PM Wout Spanjers

Hygienic entrance with sole cleaning: brushes or a disinfection bath?

The soles of shoes carry a lot of visible and invisible dirt. It is therefore important to clean them thoroughly before entering the production area. If an employee wants to enter a so-called ‘high...
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Nov 26, 2018 4:13:00 PM Wout Spanjers

The usefulness of operating and maintenance instructions

Purchasing and installing a cleaning system or crate washer is one thing. But getting the most out of the system’s performance and capacity also means understanding the right way to use and maintain...
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Nov 17, 2018 4:10:00 PM Wout Spanjers

Cleaning production facilities: centralised or decentralised?

If you’re a producer or processor of food products, then you're obliged to clean your production area(s) on a daily basis. A foam cleaning system allows you to remove grease and dirt residues from...
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Nov 16, 2018 2:34:00 PM Wout Spanjers

Don't take the risk - invest in a new hygiene lock

“Cheap is expensive” is usually the case, certainly when it comes to investing in safety. A hygiene lock is an important application in the food industry and must function properly at all times....
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Nov 14, 2018 2:33:00 PM Wout Spanjers

Hygiene lock for personal hygiene within the HACCP

There are various ways of implementing the HACCP plan successfully. Elpress has over 40 years of experience in the development and installation of applications that contribute to food safety. A...
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Nov 9, 2018 3:51:25 PM Wout Spanjers

Virtual reality reference: Crate washing systems

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Nov 9, 2018 2:31:00 PM Wout Spanjers

5 practical HACCP applications for personal hygiene

Legislation largely determines how companies operate. In the food industry in particular, clear rules are prescribed by national and European governments. This is not surprising, given the industry’s...
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Nov 7, 2018 2:29:00 PM Wout Spanjers

Purchasing HACCP resources - points for consideration

As a quality manager, you are constantly working on the HACCP guidelines for your sector. Food safety is critical for your business. Proper implementation of the hygiene plan provides safety for...
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Oct 30, 2018 10:00:00 AM Wout Spanjers

What is the difference between HACCP and ISO 22000 in the food industry?

HACCP stands for Hazard Analysis and Critical Control Point System and is a food safety system that prevents food safety from being compromised. ISO 22000 is an international standard according to...
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Oct 26, 2018 2:12:49 PM Wout Spanjers

What is HACCP and what does it mean for a food company?

What is HACCP? A frequently asked question. HACCP is a food safety system that prevents the safety of food from being compromised. Companies that produce, process or distribute food are obliged by...
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Mar 16, 2018 11:45:26 AM Wout Spanjers

Trade show and congress participation in 2018

Elpress will represent itself during a number of trade shows and congresses in 2018. At these events we are ready to offer our services and talk with you about our Passion for Hygiene. We gladly like...
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